Never judge a book by its cover! I've become a real believer in those hole-in-the-wall joints that offer some of the tastiest treats to be found anywhere.
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| Tacos de Cabeza Los Gueros |
So, let me help you out and teach you some Spanish. Cabeza means head. And in this case, it was the taco filling of choice at this tacqueria. When I asked about their specialty, all he said was "cabeza". I was sold immediately! What kind of head you ask (not that it really matters), but tonight it was beef. On other occasions, it's likely to be sheep.
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| Grillin' Up The Goodies! |
All the taco joints do it roughly the same way. Meat is both slow cooked and grilled on the same skillet that one sees where ever tacos are sold. However, not all tacos are created even. At Los Gueros, they have perfected the head taco all for under $1.
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| Doesn't It Make You Want to Order A Second One? |
If you didn't know this came out of the cow's head, you'd swear you were just eating pot roast. So, as Andrew Zimmeren loves to say, "If it looks good, eat it!"
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