Showing posts with label mexican cooking. Show all posts
Showing posts with label mexican cooking. Show all posts

Friday, June 28, 2013

Tacos Tuluca

One of my favorite little hole-in-the-wall eateries is Tacos Tuluca. Located on Lopez Street, just down from the Mercado San Juan, this tacqueria offers some of the tastiest chow on the streets. As you can see from the photo, production is organized and efficient. Notice the french fries. Yes, they are part of every taco combination Tuluca offers.

Uniquely, this is the only spot that I've found that serves up the green chorizo. Delicious! Add to that a little guacamole, salsa, and those french fries, and you have a nice snack or meal. For just a little over $1US, have two or three.

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Outside Mexico City, in any direction, are wonderful weekend getaways. Guanajuato is one such destination just 5 hours by bus north. Check out the photos of this lovely colonial city posted by a British couple who describe themselves as digital nomads.

Guanajuato

 

Wednesday, June 26, 2013

Taco or Torta?

On nearly any street in Mexico City, one can find lunch or just a snack. Tacos aren't the only fast food to choose from when looking for something to eat. Here at "Pepe's", tortas or sandwiches are the specialty. Ham, cheese, sausage, or some combination of ingredients can be put together for an inexpensive and relatively healthy lunch. $15MEX is just a bit over $1US. You can't find that at McDonald's! For me, let's go with the spicy chorizo and the queso blanco!

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When in Mexico City, an absolute must on your to-do list has to be trying a taco al pastor. You'll easily find them as you walk the city streets. There's no better way to take the edge off a ravenous appetite than to down a quick taco or two.

Tacos al Pastor

 

Tuesday, June 25, 2013

Sweets, Sweets, & More Sweets!

I admit it, I have a real weakness for Mexican pastries! After a long day of sightseeing and trekking around the city, I like nothing better than to sit in a cafe, order a cup of coffee, and indulge in a sweet treat. It's the perfect way to end a perfect day in DF (or anywhere else).

As you can see from the price tags, even the fanciest of deserts is hardly more than $1.50 US. Some of my favorites are even less expensive! Best of all, as you can see from these photos, the selection is tremendous. And, day after day, the selection remains great! The biggest issue is deciding which treat best suites your mood on a particular visit. Although there are many choices in pastry shops or patisserias, my favorite tends to be L'Ideal with many locations around the city.


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Many people worry about traveling around Mexico. I happen to love the Mexican bus system. It's efficient, safe, relatively inexpensive, and buses go everywhere in the country. Check out this article about busing around Mexico.

http://www.mexconnect.com/articles/4006-busing-it-in-mexico-what-s-not-to-love

 

Thursday, May 30, 2013

Holy Mole

Real mole is nothing like what is sold in the jar in American supermarkets. Actually, if I can't have the Real McCoy, I don't even bother to eat its watered down substitute. Although I first tasted mole in the mole capital of the world, Oaxaca, home of at least seven different types of mole, I have more recently found it available in any number of restaurants in Mexico City. Of course, some restaurants do a better job preparing it than others.

A Typical Display of Mole at a Mercado

Mole poblano is a marvelous combination of spices, nuts, seeds, fruit, and chocolate that takes the form of a thick paste (as seen in the photo above). This then gets easily turned into a savory sauce often served over chicken or enchilladas. On nearly every trip to Mexico, I'll bring home a couple pounds of the paste that can be found in most markets. It keeps very well refrigirated and one can enjoy the authentic tastes of Mexico long after returning home.

Mi Lupita, Hole-In-The-Wall Fonda Serving Some Of The Best Mole In DF

 

Friday, May 24, 2013

Esquites & Elote: Street Food Treats

Esquites at The Mercado de Jamaica

On my wanderings through the unforgettable flower market in the Mercado de Jamaica, I treated myself to a cup of esquites to satisfy my hunger until lunchtime. This simple corn dish prepared with a hint of peppers and spices was perfect for taking the edge off a growling stomach (it had been a couple of hours since an early morning breakfast at Cafe El Popular). Esquites as well as elote, Mexican-style corn-on-the-cob, are common snacks found on street corners, markets, and parks. Elote seems a bit more popular. When positioned on a popsicle stick, this corn lathered in mayonnaise or crema mexicana, crumbled queso fresco, and chili pepper, is a most transportable snack. Kids and adults alike love this very available corn treat. Often cooked on small coal grills set up almost anywhere a crowd is, elote should also be part of your Mexican experience.

Elote Fresh from Casa Willy

 

Thursday, March 14, 2013

Breakfast in Mexico

Start the day off with a good breakfast! The Café El Popular is one of my favorite spots for a typical Mexican breakfast.

El Popular - One of the great simple eateries in downtown Mexico City

About a dozen breakfast combinations are offered every day. For only $61MEX ($4.50 US), I got a large café con leche, a plate of fruit, and chicken enchiladas in green sauce. El Popular may easily be where I start everyday just so I can try all of the delicious looking breakfast entrees.

Chichen Enchiladas in Salsa Verde

 

 

The Small Pleasures of Life Are Often The Sweetest

I believe that my brother Bob's favorite stop in Mexico City was the pastry shop (yes, mine too!). After several visits to the city, I've located some of the best sweets the city has to offer. From the fancy to the plain, nearly every taste and inclination can be easily satisfied.

How Can Anyone Just Pick One?

Of course we all have our favorites, if you see Bob, ask him about his daily affair with the famous "cinnamon log". Since I bought one to photograph, I guess it's my responsibility to make sure it doesn't go to waste.

Bob's Favorite, the Cinnamon Log! It Really Is Pretty Tasty
 

Goodie after goodie, it's sometimes hard to make a decision.

The World's Best Sugar Cookie!