Tuesday, March 19, 2013

Street Food Worth The Wait

Walking about the city today around lunchtime, I was wondering what I should have to eat. Well, my answer came to me when I saw a long line of people waiting for hauraches. An even larger number of people were sitting on a nearby wall eating them. Rule #1 regarding street food: if the stand is busy, it's probably a good, safe choice. Rule #2: if it looks good, eat there!

As you can see from the photos, a haurache is an oblong shaped, 2-layered corn tortilla with refried beans between the layers. I ordered one with steak that was also topped with a cilantro infused salsa verde, fresh onions, and queso fresco.

For just $2US, I'll be more than stuffed until sometime this evening. ¡Buen provecho!

 

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