The Original Fast Food

Tortilla Machine Goin' Strong

What's commonplace to every Mexican boy and girl may appear intriguing to those of us less familiar with it. Yes, the relatively high speed tortilla machine! Of course, some restaurants still make their tortillas by hand, but much more common are the shops that sell warm, freshly made tortillas by the dozens. At particular times of the day, you're likely to see a line of people waiting patiently to get their daily batch of tortillas to take home. Pounds and pounds of masa have been prepared so as to have a nearly non-stop assembly line of this necessary ingredient at every meal. There's nothing better than a warm tortilla hot off the production line.

 

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Scenes From The Street 2

Just off Plaza Santo Domingo, these ladies are preparing some of the best quesadillas in the city. Although you can find street food nearly everywhere, one indication of its quality can simply be figured out by counting the number of people waiting in line to get it. At this spot, I treated myself to a killer mushroom and cheese quesadilla along with a refresco (a soda). Eating it right there, standing on the sidewalk, is a great way to start up a conversation with locals or other travelers. This particular food stand is always busy. A friendlier group of ladies loving what they do won't be found elsewhere. ¡Buen provecho!

 

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Where Am I? Paris, France? No way!

Just steps away for the Palacio des Bellas Artes on one side and Alameda Park on the other is this entrance to the Mexico City metro. What is most curious is that this is one of the classic metro entrance markers still found today in Paris. Nonetheless, it fits in perfectly next to the art nouveau style of the Fine Arts Museum. No doubt, the designers had this in mind when a small piece of Paris was installed to complement the iconic Mexico City museum housing some of the greatest murals to be seen in the city. Remember, visiting the museum is free on Sundays.

 

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Coox Hanal

Folkloric Dancers at Coox Hanal

At 83 Avenida Isabel la Catolica, just a few blocks from the Zocalo, is one of my favorite restaurants in DF- Coox Hanal. What makes it a bit special is that it specializes in dishes from the Yucatan. From the street, one hardly notices the restaurant sign directing customers to its second floor location. However, once you're at the top of the stairs, you realize what a gem this eatery is. In addition to great Yucatec food, we were treated to an afternoon of traditional folkloric dancing. This isn't a tourist spot! When we were there, the restaurant was packed with local Chilangos.

Panuchos & Salbutes

As colorful and entertaining as the ambiance is, go there for the food! As I hadn't been there before, I asked our waitress to pick out four of their specialities that we all could share. Her recommendations were spot on! We started off with a plate of papadzules (tortillas rolled up with chopped egg, covered in a green pumpkin seed or pipian sauce). Delicious! I could easily have eaten a whole serving of these. We also tried the panuchos (tortillas with black beans and cochinita pibil).Our third starter were the salbutes, another Yucatec tostada covered with shreaded turkey, pickled onions and avocado. Finally, our large order of cochinita pibil came. The shreaded pork with tortillas was enough to feed two tables of people. All this was washed down with ice cold beer.

 

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Mixing The New With The Old

From a number of perspectives, a visit to the Antiguo Colegio de San Ildefonso is always worthwhile. As it is located just two blocks east of the Zocalo, it's a convenient stop on any itinerary of the historical district. First, in the Simon Bolivar Amphitheater, you can see Diego Rivera's first DF mural "La Creación." Taking in a Sunday afternoon concert in this theater is a real treat. Second, the Colegio also is the home of many other murals by contemporaries of Rivera such as Orozco and Siqueiros. Finally, as you can see in his photo, regular temporary exhibitions find a showing here. Inside one of the courtyards, a modern sculpture installation challenges the classic lines of this 300 year old colonial structure. No admission charge on Tuesdays.

 

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